Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Cincinnati Reds

For the good people of Cincinnati, goetta has always been the breakfast meat of choice. This burger is inspired by the city’s rich German heritage and its favorite sausage, and features a 50/50 blend of ground pork and beef, along with plenty of savory spices.


Let's get grilling

1 In a large bowl, combine pork, beef, onion, oats, egg, Worcestershire sauce, and dried herbs and spices. Season with 1 teaspoon salt, 1/2 teaspoon pepper and use your hands to gently combine and incorporate all ingredients.
2 Form the mixture into 4 burger patties.
3 Meanwhile, prepare a grill using Kingsford® Original Charcoal, build a fire for direct grilling and preheat to 400°F.
4 Place the burgers on the grill and cook them until browned and cooked through, flipping once halfway through, 8 to 10 minutes total. For your safety, please reference the USDA safe cooking temperatures. Remove patties from grill, allow to rest for 3 minutes.
5 Brush the bread slices with butter and toast them on the grill, a minute or two each side. Add a slice of cheese for the last minute and let it melt slightly.
6 Spread Dijon onto half the toasted bread.
7 Place the burgers on the mustard, top with sauerkraut and the other slice of toasted bread. Serve immediately. 

Major League Baseball trademarks and copyrights are used with permission of Major League Baseball. Visit MLB.com.
Cooking for 4 people

Ingredients


  • ground lean pork
    ½ pound
  • ground beef
    ½ pound
  • onion, finely diced
    ¼ cup
  • quick cooking oats
    ¾ cup
  • egg, lightly beaten
    1
  • Worcestershire sauce
    2 teaspoons
  • garlic powder
    ½ teaspoon
  • dried sage
    ½ teaspoon
  • dried thyme
    ½ teaspoon
  • ground allspice
    ¼ teaspoon
  • cayenne pepper
    ¼ teaspoon
  • kosher salt
    1 teaspoon
  • freshly ground black pepper
    ½ teaspoon
  • melted butter, for bread
    2 tablespoons
  • rye or pumpernickel marble bread
    8 slices
  • Swiss or Gruyere cheese
    4 slices
  • Dijon mustard
    ¼ cup
  • sauerkraut, drained
    1 cup

For safe meat preparation, reference the USDA website.


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