German Goetta Burgers

Cincinnati Reds
For the good people of Cincinnati, goetta has always been the breakfast meat of choice. This burger is inspired by the city’s rich German heritage and its favorite sausage, and features a 50/50 blend of ground pork and beef, along with plenty of savory spices.
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Ingredients
-
ground lean pork
½ pound
-
ground beef
½ pound
-
onion, finely diced
¼ cup
-
quick cooking oats
¾ cup
-
egg, lightly beaten
1
-
Worcestershire sauce
2 teaspoons
-
garlic powder
½ teaspoon
-
dried sage
½ teaspoon
-
dried thyme
½ teaspoon
-
ground allspice
¼ teaspoon
-
cayenne pepper
¼ teaspoon
-
kosher salt
1 teaspoon
-
freshly ground black pepper
½ teaspoon
-
melted butter, for bread
2 tablespoons
-
rye or pumpernickel marble bread
8 slices
-
Swiss or Gruyere cheese
4 slices
-
Dijon mustard
¼ cup
-
sauerkraut, drained
1 cup
For safe meat preparation, reference the USDA website.

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