German Goetta Burgers
Let's get grilling
1
In a large bowl, combine pork, beef, onion, oats, egg, Worcestershire sauce, and dried herbs and spices. Season with 1 teaspoon salt, 1/2 teaspoon pepper and use your hands to gently combine and incorporate all ingredients.
2
Form the mixture into 4 burger patties.
3
Meanwhile, prepare a grill using Kingsford® Original Charcoal, build a fire for direct grilling and preheat to 400°F.
4
Place the burgers on the grill and cook them until browned and cooked through, flipping once halfway through, 8 to 10 minutes total. For your safety, please reference the USDA safe cooking temperatures. Remove patties from grill, allow to rest for 3 minutes.
5
Brush the bread slices with butter and toast them on the grill, a minute or two each side. Add a slice of cheese for the last minute and let it melt slightly.
6
Spread Dijon onto half the toasted bread.
7
Place the burgers on the mustard, top with sauerkraut and the other slice of toasted bread. Serve immediately.
Cooking for 4 people
Ingredients
-
ground lean pork
0.5 lb.
-
ground beef
0.5 lb.
-
onion, finely diced
0.25 cup
-
quick cooking oats
0.75 cup
-
egg, lightly beaten
1
-
Worcestershire sauce
2 tsp.
-
garlic powder
0.5 tsp.
-
dried sage
0.5 tsp.
-
dried thyme
0.5 tsp.
-
ground allspice
0.25 tsp.
-
cayenne pepper
0.25 tsp.
-
kosher salt
1 tsp.
-
freshly ground black pepper
0.5 tsp.
-
melted butter, for bread
2 tbsp.
-
rye or pumpernickel marble bread
8 slices
-
Swiss or Gruyere cheese
4 slices
-
Dijon mustard
0.25 cup
-
sauerkraut, drained
1 cup
For safe meat preparation, reference the USDA website.
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