Cooking for 6 people
Ingredients
- 8
thin-cut (1/2-inch-thick) bone-in pork chops
- 2 tbsp.
olive oil, plus more for greasing the grill
- 1 pkg.
Hidden Valley® Original Ranch® Seasoning Salad Dressing & Recipe Mix
- 1/3 cup
pure maple syrup
1Food Prep
Rub your pork chops with the olive oil and sprinkle them evenly with your Hidden Valley® Original Ranch® Seasoning Salad Dressing & Recipe Mix.
2Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 450°F (High Heat)
3The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place your pork chops onto the grate. Cook for 2–3 minutes, then flip your pork chops over and brush with maple syrup. Cook for another 2–3 minutes until chops are charred at the edges and cooked through.
Flip one more time, brush the other side of your pork chops with maple syrup and cook for 1 minute more. When your pork chops reach an internal temperature of 145ºF, remove it from the grill and allow it to rest for 3 minutes before serving hot.
For safe meat preparation, reference the USDA website.
