Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.
Fire up your grill and get ready for a smoke and char-filled flavor adventure with this collection of recipes from Chef David Olson — a nationally recognized American Culinary Federation Chef and award-winning creator of recipes cooked over fire.
