Chicken Satay with Peanut Sauce

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Ingredients
-
boneless, skinless chicken breasts (halved and cut into thin strips)
2 pounds
-
coconut milk
2 cups
-
fresh lime juice
1 tablespoon
-
red curry paste
1 tablespoon
-
fish sauce
1 tablespoon
-
chopped cilantro
½ tablespoon
-
chopped ginger
2 teaspoons
-
garlic (minced)
2 cloves
-
kosher salt
½ teaspoon
-
Peanut Dipping Sauce (recipe follows)
Additional Tools
-
wooden skewers (soaked in water for at least 1 hour)
Peanut Dipping Sauce
-
creamy peanut butter
1 teaspoon
-
lime juice
½ tablespoon
-
soy sauce
2 tablespoons
-
hoisin sauce
1 tablespoon
-
water
1 tablespoon
-
honey
1 tablespoon
-
grated ginger
¼ cup
For safe meat preparation, reference the USDA website.

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