Carne Asada Ribeye Tacos

Carne asada is marinated with lime and cilantro and is perfect in tacos, burritos or even served alongside some of your favorite sides.

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Cooking for 5 people

Ingredients

  • 2 10 oz.

    ribeye steaks

Marinade

  • 2 tbsp.

    olive oil

  • 1/8 cup

    soy sauce

  • 4

    scallions, thinly sliced

  • 2

    small limes, fresh squeezed

  • 3 cloves

    garlic, minced

  • 1/2 tsp.

    ground cumin

  • 3 tbsp.

    light brown sugar

  • 1/4 cup

    fresh cilantro, roughly chopped

1Food Prep

In a medium-sized bowl, mix together your marinade ingredients. Pour your marinade into a resealable bag with the steaks and massage it into the meat. Place the bag with your steaks in the refrigerator for at least 1 hour up to overnight.

2Grill Prep

3The Cook

    • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

    • Place your steaks on your grill, discarding any leftover marinade. Cook your steaks until they reach an internal temperature of 145ºF.

    • Then, remove your steaks from the grill and let them rest for 5 minutes before slicing. These steaks are delicious as is or served with all of your favorite taco fixings!

Dava Devolk — This Silly Girl's Kitchen

  • For safe meat preparation, reference the USDA website.

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