Bacon-Wrapped Taco Pickles
Bacon-wrapped taco pickles are a smoky, crispy pellet-grilled appetizer made with Kingsford™ Craftsmoke Pellets. Season pickles with taco seasoning, wrap them in bacon, grill until crispy, then finish with ranch, barbecue sauce or both.
Ingredients
- 1 jar
pickles
- 1 packet
taco seasoning
-
bacon slices, 1 slice per pickle
-
ranch or barbecue sauce, for serving
1Food Prep
- Add a pack of taco seasoning to a jar of pickles, shake to coat and refrigerate overnight.
- Wrap each pickle with 1 slice of bacon.
- Place the bacon-wrapped pickles on a wire rack.
2Grill Prep
Fuel: We recommend Kingsford™ Craftsmoke Premium Pellets.
Method: Pellet Grill
Temp: 375°F
3The Cook
Fire up the pellet grill to 375°F using Kingsford™ Craftsmoke Pellets.
Place the wire rack with bacon-wrapped pickles on the pellet grill.
Grill for about 40 minutes, or until the bacon is crispy.
Remove from the grill and cool for a few minutes, then top with ranch or barbecue sauce and serve.
Credit: Recipe created by Steven Tomczyk with @redwhiteandbbq on behalf of Kingsford™ Charcoal.
For safe meat preparation, reference the USDA website.
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KINGSFORD™ CHARCOAL
Our charcoal has been proudly made in the USA since 1920. Available in a variety of flavors to give you a delicious, smoky taste for any occasion.
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