Bacon Wrapped Shrimp with Jalapeño Coleslaw
Let's get grilling
For the Jalapeño Cilantro Slaw
Mix cabbage mixture together.
For the Lime Dressing
Mix together to make vinaigrette. Add lime dressing and season with steak seasoning.
For the Chipotle Mayo
Purée all ingredients except for mayonnaise, then mix into the mayonnaise. Place puréed mixture in squeeze bottle and reserve for service.
For the Bacon Wrapped Shrimp
Fire up Masterbuilt Gravity Series 560 grill and smoker to 600°F using Kingsford® Charcoal.
Ingredients
For the Bacon Wrapped Shrimp
-
shrimp
4 pieces
-
thin bacon
2 slices
-
Jalapeño Cilantro Slaw
1 oz.
-
Chipotle Mayo
0.5 oz.
For the Jalapeño Cilantro Slaw
-
red onion, julienne sliced
0.5
-
jalapeño, sliced paper thin
1
-
sliced cabbage
4 cup
-
chopped cilantro
0.25 cup
For the Lime Dressing
-
lime
3 tbsp.
-
salad oil
1 tbsp.
-
steak seasoning, to taste
For the Chipotle Mayo
-
mayonnaise
1 cup
-
minced red onions
2 tbsp.
-
honey
1 tbsp.
-
fresh lime, squeezed
1
-
Chipotle peppers without seeds
2 tbsp.
-
salt
0.25 tsp.
Credit: Recipe created by Chef Rob Magee on behalf of Kingsford® Charcoal
For safe meat preparation, reference the USDA website.

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