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For the Jalapeño Cilantro Slaw

1 For the Cilantro Lime Slaw:
Mix cabbage mixture together.

For the Lime Dressing

1 For the Lime Dressing:
Mix together to make vinaigrette. Add lime dressing and season with steak seasoning.

For the Chipotle Mayo

1 For the Chipotle Mayo:
Purée all ingredients except for mayonnaise, then mix into the mayonnaise. Place puréed mixture in squeeze bottle and reserve for service.

For the Bacon Wrapped Shrimp

1 For the Bacon Wrapped Shrimp:
Fire up Masterbuilt Gravity Series 560 grill and smoker to 600°F using Kingsford® Charcoal.
2 Cut bacon strips into 1/2 slices. Next, roll the 1/2 slices of bacon around shrimp, and place on skewer. Cook 2–3 minutes per side in the grill turning once.
3 Next, season the bacon wrapped shrimp with lime dressing/steak seasoning.
4 On rectangle plate, place cilantro slaw, followed by bacon wrapped shrimp. Drizzle chipotle mayo over shrimp and serve.
Cooking for 1 people

Ingredients


For the Bacon Wrapped Shrimp

  • shrimp
    4 pieces
  • thin bacon
    2 slices
  • Jalapeño Cilantro Slaw
    1 ounce
  • Chipotle Mayo
    ½ ounce

For the Jalapeño Cilantro Slaw

  • red onion, julienne sliced
    ½
  • jalapeño, sliced paper thin
    1
  • sliced cabbage
    4 cups
  • chopped cilantro
    ¼ cup

For the Lime Dressing

  • lime
    3 tablespoons
  • salad oil
    1 tablespoon
  • steak seasoning, to taste

For the Chipotle Mayo

  • mayonnaise
    1 cup
  • minced red onions
    2 tablespoons
  • honey
    1 tablespoon
  • fresh lime, squeezed
    1
  • Chipotle peppers without seeds
    2 tablespoons
  • salt
    ¼ teaspoon

Credit: Recipe created by Chef Rob Magee on behalf of Kingsford® Charcoal


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from Really Good Last night we ate the Bacon-wrapped shrimp with Jalapeño coleslaw; this is a Homerun!!! Although there are a 4 different steps, each step is easy to prepare. The combined ingredients have a very appealing taste and texture, which compelled this review. We prepared per instructions (times 4). Placing the cooked shrimp on a bed of Jalapeño coleslaw drizzled with the mayonnaise dressing. Your tastebuds will enjoy everything thing about this dish. Wash it all down with your favor cold beverage; I chose a Corona.
Date published: 2021-05-16
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