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Bacon Wrapped Shrimp with Jalapeño Coleslaw

Name: Bacon Wrapped Shrimp with Jalapeño Coleslaw
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 4 pieces shrimp; 2 slices thin bacon; 1 oz. Jalapeño Cilantro Slaw; 0.5 oz. Chipotle Mayo; 0.5 red onion, julienne sliced; 1 jalapeño, sliced paper thin; 4 cup sliced cabbage; 0.25 cup chopped cilantro; 3 tbsp. lime; 1 tbsp. salad oil; steak seasoning, to taste; 1 cup mayonnaise; 2 tbsp. minced red onions; 1 tbsp. honey; 1 fresh lime, squeezed; 2 tbsp. Chipotle peppers without seeds; 0.25 tsp. salt

Let's get grilling

For the Jalapeño Cilantro Slaw

1 For the Cilantro Lime Slaw:
Mix cabbage mixture together.

For the Lime Dressing

1 For the Lime Dressing:
Mix together to make vinaigrette. Add lime dressing and season with steak seasoning.

For the Chipotle Mayo

1 For the Chipotle Mayo:
Purée all ingredients except for mayonnaise, then mix into the mayonnaise. Place puréed mixture in squeeze bottle and reserve for service.

For the Bacon Wrapped Shrimp

1 For the Bacon Wrapped Shrimp:
Fire up Masterbuilt Gravity Series 560 grill and smoker to 600°F using Kingsford^® Charcoal.

2 Cut bacon strips into 1/2 slices. Next, roll the 1/2 slices of bacon around shrimp, and place on skewer. Cook 2–3 minutes per side in the grill turning once.

3 Next, season the bacon wrapped shrimp with lime dressing/steak seasoning.

4 On rectangle plate, place cilantro slaw, followed by bacon wrapped shrimp. Drizzle chipotle mayo over shrimp and serve.

Ingredients

For the Bacon Wrapped Shrimp

shrimp
4 pieces
thin bacon
2 slices
Jalapeño Cilantro Slaw
1 oz.
Chipotle Mayo
0.5 oz.

For the Jalapeño Cilantro Slaw

red onion, julienne sliced
0.5
jalapeño, sliced paper thin
1
sliced cabbage
4 cup
chopped cilantro
0.25 cup

For the Lime Dressing

lime
3 tbsp.
salad oil
1 tbsp.
steak seasoning, to taste

For the Chipotle Mayo

mayonnaise
1 cup
minced red onions
2 tbsp.
honey
1 tbsp.
fresh lime, squeezed
1
Chipotle peppers without seeds
2 tbsp.
salt
0.25 tsp.

Credit: Recipe created by Chef Rob Magee on behalf of Kingsford^® Charcoal

For safe meat preparation, reference the USDA website.

Our Reviews

5 /5

1 Reviews

Rated 5 out of 5 by Rpegram from Really Good Last night we ate the Bacon-wrapped shrimp with Jalapeño coleslaw; this is a Homerun!!! Although there are a 4 different steps, each step is easy to prepare. The combined ingredients have a very appealing taste and texture, which compelled this review. We prepared per instructions (times 4). Placing the cooked shrimp on a bed of Jalapeño coleslaw drizzled with the mayonnaise dressing. Your tastebuds will enjoy everything thing about this dish. Wash it all down with your favor cold beverage; I chose a Corona.

Date published: 2021-05-16