Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

For the Jalapeño Cilantro Slaw

1 For the Cilantro Lime Slaw:
Mix cabbage mixture together.

For the Lime Dressing

1 For the Lime Dressing:
Mix together to make vinaigrette. Add lime dressing and season with steak seasoning.

For the Chipotle Mayo

1 For the Chipotle Mayo:
Purée all ingredients except for mayonnaise, then mix into the mayonnaise. Place puréed mixture in squeeze bottle and reserve for service.

For the Bacon Wrapped Shrimp

1 For the Bacon Wrapped Shrimp:
Fire up Masterbuilt Gravity Series 560 grill and smoker to 600°F using Kingsford® Charcoal.
2 Cut bacon strips into 1/2 slices. Next, roll the 1/2 slices of bacon around shrimp, and place on skewer. Cook 2–3 minutes per side in the grill turning once.
3 Next, season the bacon wrapped shrimp with lime dressing/steak seasoning.
4 On rectangle plate, place cilantro slaw, followed by bacon wrapped shrimp. Drizzle chipotle mayo over shrimp and serve.
Cooking for 1 people

Ingredients


For the Bacon Wrapped Shrimp

  • shrimp
    4 pieces
  • thin bacon
    2 slices
  • Jalapeño Cilantro Slaw
    1 oz.
  • Chipotle Mayo
    0.5 oz.

For the Jalapeño Cilantro Slaw

  • red onion, julienne sliced
    0.5
  • jalapeño, sliced paper thin
    1
  • sliced cabbage
    4 cup
  • chopped cilantro
    0.25 cup

For the Lime Dressing

  • lime
    3 tbsp.
  • salad oil
    1 tbsp.
  • steak seasoning, to taste

For the Chipotle Mayo

  • mayonnaise
    1 cup
  • minced red onions
    2 tbsp.
  • honey
    1 tbsp.
  • fresh lime, squeezed
    1
  • Chipotle peppers without seeds
    2 tbsp.
  • salt
    0.25 tsp.

Credit: Recipe created by Chef Rob Magee on behalf of Kingsford® Charcoal

For safe meat preparation, reference the USDA website.


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from Really Good Last night we ate the Bacon-wrapped shrimp with Jalapeño coleslaw; this is a Homerun!!! Although there are a 4 different steps, each step is easy to prepare. The combined ingredients have a very appealing taste and texture, which compelled this review. We prepared per instructions (times 4). Placing the cooked shrimp on a bed of Jalapeño coleslaw drizzled with the mayonnaise dressing. Your tastebuds will enjoy everything thing about this dish. Wash it all down with your favor cold beverage; I chose a Corona.
Date published: 2021-05-16
  • y_2022, m_10, d_2, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_KF_RECIPE_7539, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_grillingcom
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 258.96ms
  • REVIEWS, PRODUCT

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.