Bacon-Crusted Cedar Plank Salmon with Maple Ginger Glaze

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Ingredients
-
soy sauce
¾ cup
-
vegetable oil
¾ cup
-
rice wine vinegar
3 tablespoons
-
sesame oil
1½ teaspoons
-
ginger root, grated
2 tablespoons
-
garlic cloves, minced
3
-
skin-on center-cut salmon fillet (2 to 3-pound, about 1½ inches thick)
1
-
bacon, thick cut
6 strips
-
panko breadcrumbs
¼ cup
-
maple syrup
½ cup
Credit: Recipe created by world champion pitmaster Chris Lilly of Big Bob Gibson Bar-B-Q on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.

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