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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford®

High Heat Briquets

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Kingsford® High Heat Briquets

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  • Burns Hotter than Kingsford® Original
  • 100% Natural Ingredients

When it comes to high heat grilling, Kingsford® High Heat charcoal delivers. It's high heat makes it ideal for searing, letting you unlock rich flavors in foods like steak, chicken, seafood and more, in a way only consistent high heat can.

PAIRS WELL WITH THIS RECIPE

GRILLED SKIRT STEAK

Enjoy the simplicity of charcoal-grilled goodness when you fire up skirt steak perfection every time.

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Grilled skirt steak on a wooden board with chimichurri sauce
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LEARN

HOW TO CONTROL THE HEAT WHEN GRILLING WITH CHARCOAL

Learning how to manage temps and flare-ups is the key to successful charcoal grilling. Follow these simple tips on how to control the heat of live charcoal coals to make BBQing a breeze.

Learn How
Closeup of burning, glowing charcoal