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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford®

Charcoal with Hickory

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A bag Kingsford® Hickory Charcoal with a Made in the USA badge and the word "Hickory" ghosted in the background.

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  • Made with Read Hickory Hardwood
  • Lights Fast. Burns Hot. Burns Long.
  • Made in the USA with 100% Natural Ingredients
  • Pairs with Pork, Poultry, Beef and Game
  • Ready in About 15 Minutes

Take your BBQ to the next level with the bold, smoky flavor of Kingsford® Hickory Charcoal. Made in the USA with 100% natural ingredients and real hickory wood, these briquets deliver the rich, wood-fired taste that pitmasters crave. It lights quickly and burns longer thanks to Sure Fire Grooves®, an optimized briquet design with more edges for faster ignition.

When flavor matters, Kingsford® Hickory Charcoal brings the heat—and the heritage.

Pairs well with this recipe

Grilled Buffalo Wings

Break out your favorite hot sauce and keep the blue cheese on deck for these mouthwatering chicken wings ready in just 30 minutes.

Get the Recipe
Grilled buffalo wings in a white plate with corn on the cob in the background
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Learn

How to grill chicken wings

Served as an appetizer, gameday treat or even the main course, chicken wings are always a welcome treat. And when prepared over charcoal, this American favorite takes on a new level of flavor. We’ll show you how — let’s get started!

Learn How
Overhead shot of chicken wings on a white platter with red trim