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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford®

Charcoal with Applewood

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A bag of Kingsford® Applewood Charcoal with a Made in the USA badge and the word "Applewood" ghosted in the background

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  • Infused with Real Applewood
  • Lights Fast. Burns Hot. Burns Long.
  • Made in the USA with 100% Natural Ingredients
  • Perfect for Chicken, Pork and Fish
  • Ready in About 15 Minutes

Elevate your grilling game with Kingsford® Applewood Charcoal—crafted to deliver a subtly sweet, smoky flavor that pairs beautifully with chicken, pork, and fish. Infused with real Applewood and made from 100% natural ingredients, these briquets bring a delicate aroma to your cookout without overpowering your food.

Kingsford® Applewood Charcoal lights quickly and burns consistently, thanks to our patented briquet design with Sure Fire Grooves® for improved airflow. Ready to cook in about 15 minutes, it’s the perfect choice for grillers who want a touch of sweetness with their smoke.

Pairs Well with this recipe

Carmelized Grilled Salmon

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How to grill salmon

If you’ve never tried to prepare salmon on a charcoal grill, now’s the time to try it. A cedar plank and charcoal grilling add a delicious element of flavor to this popular, omega-rich catch. You’ll be surprised at how easy it is — let’s get started!

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How to grill salmon