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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford® Craftsmoke Pellets

Grillmaster’s Choice

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Grillmaster's Choice Pellets bag with a Made in the USA badge and the words Grillmaster's Choice ghosted in the background

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  • 100% Natural Hardwood Blend
  • Compatible with All Pellet Grills
  • No Fillers, Oils or Additives
  • Hickory, Cherry and Oak Blend
  • Great for Brisket, Pork, Chicken and Vegetables
  • Made in the USA with North American Ingredients

Kingsford® Grillmaster’s Choice Craftsmoke Pellets are crafted to deliver bold, balanced wood-smoked flavor that elevates every cookout. Its premium hickory, cherry, and oak blend bring rich, savory notes with a hint of spice and sweetness. Made with 100% natural hardwood and absolutely no fillers, oils, or additives, these pellets are engineered for consistent heat and long-lasting performance.

Compatible with all pellet grills, Kingsford® Grillmaster’s Choice Craftsmoke Pellets are the perfect partner for backyard barbecues, tailgate parties, and family feasts. Proudly made in the USA, they reflect our century-long commitment to authentic BBQ flavor. Turn up the taste and trust the brand that’s been fueling legendary grilling since 1920.

Pairs Well With This Recipe

Smoked Pork Belly Burnt Ends

You’ll love these smoky, sweet, sticky pork cubes that are surprisingly easy to make.

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How to Smoke Meat on A Pellet Grill

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