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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Preserve the Pit

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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The Kingsford Difference

Kingsford has been fueling legendary grills since 1920, and we’re still America’s #1 charcoal for good reason. Our briquets light faster, burn longer, and deliver the high heat you need for exceptional results. Whether you’re searing steaks or savoring smoky flavors, one thing’s for certain — nothing beats the original.

Kingsford® Craftsmoke Pellets

Applewood

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A bag of Applewood Premium Pellets with a Made in the USA badge and the word "Applewood" ghosted in red in the background

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  • Made with 100% Natural Hardwood
  • Compatible with Any Pellet Grill
  • No Fillers, Oils or Additives
  • Mild Applewood and Oak Blend
  • Great for Pork, Chicken Fish and Vegetables
  • Made in the USA with North American Ingredients

Kingsford® Applewood Craftsmoke Pellets offer a smooth blend of applewood and oak hardwood, crafted in small batches to deliver authentic wood-fired flavor for the chef in all of us. These pellets bring a mild, sweet smoke that’s perfect for chicken, pork, fish, and vegetables—ideal for grillers who want to enhance their dishes without overpowering them.

Made with 100% natural hardwood and absolutely no fillers, oils, or additives, Kingsford® Applewood Craftsmoke Pellets deliver clean-burning performance and consistent heat. They’re your go-to for flavorful, balanced BBQ moments at home, at the tailgate, or anywhere you fire up the grill.

Pairs Well with this recipe

Live Open Fire Chicken

Get ready to experience flavor like never before with Kingsford® Signature Flavors paired with ingredients carefully curated from Asian cuisine.

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Spatchcocked chicken on a wood cutting board
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Learn

HOW TO COOK WITH A PELLET GRILL IN 5 EASY STEPS

Thought about pellet grilling, but aren’t sure where to start? It’s not complicated — in fact, pellet grills combine the ease and convenience of gas grills and the smoky goodness of charcoal grills. Let’s find out how easy it really is!

Learn How
View of a closed pellet grill with a Kingsford logo on it