Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a medium mixing bowl, whisk first six ingredients together.
2 In a heavy-duty sealable plastic bag, combine mixture with tri-tip. Seal bag, pressing out excess air, and place in a shallow baking dish. Marinate in refrigerator, turning occasionally, at least 4 hours and up to 24.
3 Prepare grill. Grill meat to desired doneness. For medium rare meat, grill until center of tri-tip reaches 145°F (approximately 20–25 minutes). Reserve remaining marinade.
4 Remove tri-tip from grill and let rest 15 minutes. In a small sauce pan, bring remaining marinade to boil. Reduce heat to low and simmer 8–10 minutes, stirring occasionally.
5 Slice meat and top with reduction sauce.
6 A bold beef dish needs a bold smoking wood.
Cooking for 4 people

Ingredients


  • Redwood Creek Cabernet Sauvignon
    1 cup
  • honey
    1 tablespoon
  • salt
    1 teaspoon
  • beef tri-tip
    pounds
  • balsamic vinegar
    3 tablespoons
  • soy sauce
    3 tablespoons
  • thyme
    4 sprigs
  • large, cloves garlic roughly chopped
    6
Meals & Dishes: Main CourseMain Ingredient: SteakCredit: Redwood Creek Winery

Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

For safe meat preparation, reference the USDA website.


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Adventurous Eats


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