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Ingredients
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2.5 lb. beef tri-tip
Marinade
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1 cup Cabernet Sauvignon
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1 tbsp. honey
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1 tsp. salt
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3 tbsp. balsamic vinegar
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3 tbsp. soy sauce
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4 sprigs thyme
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6 large cloves garlic, roughly chopped
1 Food Prep
In a medium mixing bowl, whisk together your marinade ingredients.
- Add your mixture to a heavy-duty resealable plastic bag, then add your tri-tip steak.
- Seal your bag, pressing out any excess air and place the bag in a shallow baking dish. Let your steak marinate in the bag in the refrigerator, turning occasionally, for at least 4 hours and up to 24 hours.
2 Grill Prep
- Fuel: We recommend Kingsford® Original Charcoal Briquets and adding 2 to 3 chunks of your favorite smoking wood or a handful of Kingsford® Wood Chips with Hickory or Cherry
- Method: Direct-Heat Grilling
- Temp: 450°F (Medium Heat)
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
Place your tri-tip on the grate and reserve the remaining marinade in the bag.
- Grill meat to desired doneness.The USDA recommends cooking steak until it reaches an internal temperature of 145°F on a digital meat thermometer.
When ready, remove your tri-tip steak from the grill and let it rest for 15 minutes. In a small saucepan, bring your remaining marinade to a boil. Reduce the heat to low and simmer for 8–10 minutes, stirring occasionally.
- When your reduction sauce is ready, slice your tri-tip steak and top with sauce to serve.
** Cooking times are approximate and based on a 1” steak, including sear time.
Redwood Creek Winery
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
For safe meat preparation, reference the USDA website.
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