Tri-Tip with Cabernet Sauvignon Marinade
Let's get grilling
1
In a medium mixing bowl, whisk first six ingredients together.
2
In a heavy-duty sealable plastic bag, combine mixture with tri-tip. Seal bag, pressing out excess air, and place in a shallow baking dish. Marinate in refrigerator, turning occasionally, at least 4 hours and up to 24.
3
Prepare grill. Grill meat to desired doneness. For medium rare meat, grill until center of tri-tip reaches 145°F (approximately 20–25 minutes). Reserve remaining marinade.
4
Remove tri-tip from grill and let rest 15 minutes. In a small sauce pan, bring remaining marinade to boil. Reduce heat to low and simmer 8–10 minutes, stirring occasionally.
5
Slice meat and top with reduction sauce.
6
A bold beef dish needs a bold smoking wood.
Meals & Dishes: Main CourseMain Ingredient: SteakCredit: Redwood Creek Winery
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
For safe meat preparation, reference the USDA website.
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