Let's get grilling

1 In a medium mixing bowl, whisk first six ingredients together.
2 In a heavy-duty sealable plastic bag, combine mixture with tri-tip. Seal bag, pressing out excess air, and place in a shallow baking dish. Marinate in refrigerator, turning occasionally, at least 4 hours and up to 24.
3 Prepare grill. Grill meat to desired doneness. For medium rare meat, grill until center of tri-tip reaches 145°F (approximately 20–25 minutes). Reserve remaining marinade.
4 Remove tri-tip from grill and let rest 15 minutes. In a small sauce pan, bring remaining marinade to boil. Reduce heat to low and simmer 8–10 minutes, stirring occasionally.
5 Slice meat and top with reduction sauce.
6 A bold beef dish needs a bold smoking wood.
Cooking for 4 people

Ingredients


  • Redwood Creek Cabernet Sauvignon
    1 cup
  • honey
    1 tablespoon
  • salt
    1 teaspoon
  • beef tri-tip
    pounds
  • balsamic vinegar
    3 tablespoons
  • soy sauce
    3 tablespoons
  • thyme
    4 sprigs
  • large, cloves garlic roughly chopped
    6
Meals & Dishes: Main CourseMain Ingredient: SteakCredit: Redwood Creek Winery

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