Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Preheat grill to medium high.
2 Gently form ground turkey into four patties.
3 Sprinkle both sides of burger patties liberally with salt, pepper and poultry seasoning.
4 Grill burgers 5–6 minutes per side.
5 Place one tablespoon of cranberry sauce on each bottom bun and spread two tablespoons stuffing on each top bun.
6 Place burgers over the cranberry sauce, drizzle burgers with gravy and add the top bun. Serve immediately.
Cooking for 4 people


  • ground turkey
    1 lb.
  • salt
  • coarsely ground pepper
  • poultry seasoning
    2 tsp.
  • cranberry sauce
    0.25 cup
  • premade turkey gravy warmed
    0.25 cup
  • prepared instant stuffing warmed
    0.5 cup
  • hamburger rolls split, toasted
  • Kingsford® Charcoal with Hickory

Occasion: ThanksgivingMeals & Dishes: burgersGrillmaster: Clint CantwellCredit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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