An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Thanksgiving Turkey Burger with Stuffing

Get some of the flavors of Thanksgiving any time of the year with this simple turkey burger with cranberry sauce recipe.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by
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Cooking for 4 people


  • 1 lb. ground turkey
  • salt
  • coarsely ground pepper
  • 2 tsp. poultry seasoning
  • 0.25 cup cranberry sauce
  • 0.25 cup premade turkey gravy warmed
  • 0.5 cup prepared instant stuffing warmed
  • 4 hamburger rolls split, toasted

1 Food Prep

Gently form your ground turkey into patties. Sprinkle both sides of your turkey patties liberally with salt, pepper and poultry seasoning.

2 Grill Prep

Fuel: We recommend Kingsford® Charcoal with Hickory for a savory, smoky wood flavor that’ll complement your turkey burgers.

Method: Direct-Heat Grilling

Temp: 400°F (Medium Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Place your turkey burgers on the grate and cook them for 5–6 minutes per side until they reach an internal temperature of 165°F.

  • Brush the buns with oil, and toast them on the cooler side of the grate for 2 to 3 minutes until toasted and warm.

  • While your burgers are cooking, put 1 tbsp. of cranberry sauce on each bottom bun and 2 tbsp. of stuffing on each top bun.

  • Place your turkey burgers on the bottom buns, drizzle them with gravy, add the top bun and serve immediately.

Clint Cantwell

For safe meat preparation, reference the USDA website.

2 Reviews
Rated 4 out of 5 by from Great Alternative This burger was juicy and flavorful. The poultry seasoning was a great switch from regular hamburger seasoning. Loved the cranberry sauce, not a fan of having it with gravy. Definitely a great alternative for beef.
Date published: 2023-08-16
Rated 5 out of 5 by from Amazing!!! I tried this last holidays season it was great for the summer and the winter times
Date published: 2023-05-26
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