Let's get grilling

1 Preheat grill to medium high.
2 Gently form ground turkey into four patties.
3 Sprinkle both sides of burger patties liberally with salt, pepper and poultry seasoning.
4 Grill burgers 5–6 minutes per side.
5 Place one tablespoon of cranberry sauce on each bottom bun and spread two tablespoons stuffing on each top bun.
6 Place burgers over the cranberry sauce, drizzle burgers with gravy and add the top bun. Serve immediately.
Cooking for 4 people

Ingredients


  • ground turkey
    1 pound
  • salt
  • coarsely ground pepper
  • poultry seasoning
    2 teaspoons
  • cranberry sauce
    ¼ cup
  • premade turkey gravy warmed
    ¼ cup
  • prepared instant stuffing warmed
    ½ cup
  • hamburger rolls split, toasted
    4
  • Kingsford® Charcoal with Hickory

Occasion: ThanksgivingMeals & Dishes: burgersGrillmaster: Clint CantwellCredit: Clint Cantwell


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