Thanksgiving Turkey Burger
Let's get grilling
1
Preheat grill to medium high.
2
Gently form ground turkey into four patties.
3
Sprinkle both sides of burger patties liberally with salt, pepper and poultry seasoning.
4
Grill burgers 5–6 minutes per side.
5
Place one tablespoon of cranberry sauce on each bottom bun and spread two tablespoons stuffing on each top bun.
6
Place burgers over the cranberry sauce, drizzle burgers with gravy and add the top bun. Serve immediately.
Cooking for 4 people
Ingredients
-
ground turkey
1 lb.
-
salt
-
coarsely ground pepper
-
poultry seasoning
2 tsp.
-
cranberry sauce
0.25 cup
-
premade turkey gravy warmed
0.25 cup
-
prepared instant stuffing warmed
0.5 cup
-
hamburger rolls split, toasted
4
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Kingsford® Charcoal with Hickory
Occasion: ThanksgivingMeals & Dishes: burgersGrillmaster: Clint CantwellCredit: Clint Cantwell
For safe meat preparation, reference the USDA website.
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