An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Recipes

Thanksgiving Turkey Burger with Stuffing

Get some of the flavors of Thanksgiving any time of the year with this simple turkey burger with cranberry sauce recipe.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
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Cooking for 4 people

Ingredients

  • 1 lb. ground turkey
  • salt
  • coarsely ground pepper
  • 2 tsp. poultry seasoning
  • 0.25 cup cranberry sauce
  • 0.25 cup premade turkey gravy warmed
  • 0.5 cup prepared instant stuffing warmed
  • 4 hamburger rolls split, toasted

1 Food Prep

Gently form your ground turkey into patties. Sprinkle both sides of your turkey patties liberally with salt, pepper and poultry seasoning.

2 Grill Prep

Fuel: We recommend Kingsford® Charcoal with Hickory for a savory, smoky wood flavor that’ll complement your turkey burgers.

Method: Direct-Heat Grilling

Temp: 400°F (Medium Heat)

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
  • Place your turkey burgers on the grate and cook them for 5–6 minutes per side until they reach an internal temperature of 165°F.

  • Brush the buns with oil, and toast them on the cooler side of the grate for 2 to 3 minutes until toasted and warm.

  • While your burgers are cooking, put 1 tbsp. of cranberry sauce on each bottom bun and 2 tbsp. of stuffing on each top bun.

  • Place your turkey burgers on the bottom buns, drizzle them with gravy, add the top bun and serve immediately.

Clint Cantwell

For safe meat preparation, reference the USDA website.

Reviews
4.5
2 Reviews
Rated 4 out of 5 by from Great Alternative This burger was juicy and flavorful. The poultry seasoning was a great switch from regular hamburger seasoning. Loved the cranberry sauce, not a fan of having it with gravy. Definitely a great alternative for beef.
Date published: 2023-08-16
Rated 5 out of 5 by from Amazing!!! I tried this last holidays season it was great for the summer and the winter times
Date published: 2023-05-26
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