Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 400°F.
2 Slowly press pizza crust into a 9-inch greased pie pan. Trim the corners and use them to fill in any empty spaces along the side of the pan.
3 Spread the mashed potatoes over the bottom and drizzle with 2 tbsp of gravy.
4 Sprinkle with corn and green bean casserole.
5 Top with turkey, stuffing, and 3 tbsp of gravy.
6 Sprinkle with shredded cheddar cheese.
7 Bake at 400°F for 18–20 minutes.
8 Sprinkle with fried onions and bake for an additional 5 minutes. Garnish with basil, parsley, thyme and fresh black pepper.
Cooking for 8 people

Ingredients


  • pre-made pizza crust
    1
  • mashed potatoes
    ½ cup
  • gravy
    5 tablespoons
  • corn
    ¼ cup
  • green bean casserole
    ¼ cup
  • chopped turkey
    ½ cup
  • stuffing
    ½ cup
  • cheddar cheese, shredded
    ½ cup
  • french fried onions
    ½ cup
  • black pepper
    ¼ teaspoon
  • basil
    ¼
  • parsley
    ¼
  • thyme
    ¼
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Maple

For safe meat preparation, reference the USDA website.


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