Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Mix the marinade ingredients in a small bowl and whisk until well blended. Place the chicken in a shallow dish or resealable plastic bag and pour the marinade over the wings, turning to coat. Cover or seal, and marinate the wings in the refrigerator for 4 hours.
2 Build a charcoal and/or wood fire on one side of the grill, leaving the other side void. This will create an area for indirect heat. When the temperature reaches 450°F, remove the wings from the marinade (do not shake off the excess marinade) and place them on the grill grate away from the coals. Close the lid and cook for approximately 30 to 35 minutes, flipping each wing piece once. Remove the wings from the grill and serve.
3 Recipe created by pit master Chris Lilly. To get a hard copy of more of his recipes, order “Big Bob Gibson’s BBQ Book” <a href=
4 Apple wood pairs well with the apricot and spice.
Cooking for 4 people

Ingredients


Marinade

  • ground ginger
    ½ teaspoon
  • brown sugar
    ¼ cup
  • Worcestershire sauce
    ¼ cup
  • apricot preserves
    1 cup
  • cayenne pepper
    1 teaspoon
  • Dijon mustard
    2 tablespoons
  • soy sauce
    2 tablespoons
  • garlic powder
    2 teaspoons
  • paprika
    2 teaspoons
  • black pepper
    4 teaspoons

  • whole chicken wings (28 pieces total), cut into wings and drumettes
    14
Cooking Method: GrilledMeals & Dishes: Sides & SnacksPopular Collections: Quick & EasyMain Ingredient: ChickenMeals & Dishes: AppetizersPopular Collections: Apps & SidesOccasion: Picnic/July 4thGrillmaster: Chris Lilly

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 94.68ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.