Cooking for 8 people
Ingredients
- 4 cup
yellow squash, sliced
- 1/2 cup
onion, chopped
- 35
buttery round crackers
- 1 cup
cheddar cheese, shreeded
- 2
eggs
- 6 oz.
milk
- 2 oz.
butter, melted
- 3 tbsp.
you favorite rub
- 2 oz.
butter, cubed for topping
1Food Prep
First, slice the squash on a non-stick mat and set aside until ready to grill.
Next, in a bowl, combine the crushed crackers and cheese. Reserve half for the topping. Then, combine your seasoning mix in a large bowl and add the cooked squash.
Add the squash mixture to a well-greased baking dish, then add the remaining topping and dot with the butter.
2Grill Prep
Fuel: We recommend Kingsford® Hardwood Pellets
Temp: 400°F
3The Cook
Leave the sliced squash on the grill mat and cook for 8–10 minutes on the grill until slightly soft. Then combine the squash with the rest of the ingredients into a well-greased baking dish.
Place the baking dish on the grill and cook at 400°F for 30 minutes, until it reaches an internal temperature of 165ºF and is golden brown.
Serve and enjoy.
Recipe created by recteq on behalf of Kingsford® Charcoal.
