Smoked Sweet Potato Casserole
Let's get grilling
1
Pre-heat recteq to 400°F.
2
Add sliced sweet potatoes to a nonstick cooking mat
3
Season with the olive oil and Ray’s Warm Apple Pie Rub.
4
Cook for 20 minutes or until the potatoes are just tender.
5
Add to a large bowl, mash with fork or potato masher until coarse.
6
Add the butter, vanilla, eggs & milk, fold with a spatula until well incorporated.
7
Add to a greased baking dish. Combine the chopped pralines, butter, flour and sugar, and top the casserole.
8
Cook at 350°F for 15-20 minutes until the topping is golden brown.
9
Top with the mini marshmallows and continue to cook 5-8 minutes until melted and golden brown.
Cooking for 8 people
Ingredients
-
sweet potatoes, peeled & sliced ¼ inch thick
5 pounds
-
olive oil
1 ounce
-
Ray's Warm Apple Pie Rub
1 tablespoon
-
butter
2 ounces
-
vanilla extract
1 tablespoon
-
brown sugar, packed
¾ cup
-
eggs
2
-
milk
½ cup
TOPPING
-
praline pecans, chopped
2 cups
-
butter, softened
½ cup
-
flour
½ cup
-
brown sugar
½ cup
-
mini marshmallows
16 ounces
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Cherrywood
Pellets used: Kingsford® Hardwood Pellets — Cherrywood
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