Smoked Pistachio Crusted Lamb

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Ingredients
-
of lamb, trimmed
2 racks
-
Colden’s Freakin’ Greek Rub
1 teaspoon
-
Ben’s Heffer Dust Rub
1 teaspoon
-
olive oil
1 tablespoon
-
chopped pistachio nuts
⅔ cup
-
dry breadcrumbs
2 tablespoons
-
melted butter
2 tablespoons
-
olive oil
1 teaspoon
-
Dijon mustard
3 tablespoons
Pellets used: Kingsford® Hardwood Pellets — Classic
For safe meat preparation, reference the USDA website.

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