Smoked Pineapple Mezcal Margarita
Let's get grilling
1
Fire up Masterbuilt Gravity Series 560 grill and smoker to 250°F.
2
Place the whole pineapple on the grill and close the lid. Allow the pineapple to smoke for 2 hours, rotating every 30 minutes.
3
Remove the pineapple from the grill and allow to cool for 15 minutes — until safe to handle. Then, slice the pineapple into wedges.
4
Meanwhile, place the sugar and water in a heatproof pot. Simmer the water and sugar over low heat until the sugar dissolves.
5
Add pineapple slices, Szechuan peppercorns, and sliced serrano to the syrup and stir to combine.
6
Allow that mixture to sit for 30 to 40 minutes.
7
Next, strain the mixture into a jar. Keep the pineapple and pepper slices for later, and discard the peppercorns.
8
Fill a pitcher with ice.
9
Add the mezcal, triple sec, limeade and smoked pineapple simple syrup. Stir to combine.
10
Garnish with pineapple wedges and sliced serrano.
11
Pour into salt-rimmed glasses and garnish with a slice of pineapple and a lime wedge on the rim of the glass or on a toothpick.
12
Serve and enjoy.
Cooking for 6 people
Ingredients
For the Smoked Pineapple Simple Syrup
-
pineapple, whole
1
-
sugar
1 cup
-
water
1 cup
-
Szechuan peppercorns
1 teaspoon
-
serrano pepper, sliced thin
For the Cocktail
-
cup mezcal
1
-
cup triple sec
½
-
cup limeade
½
-
cup Smoked Pineapple Simple Syrup
¼
For the Garnish
-
salt to rim glass
-
sliced smoked pineapple
-
lime, sliced into wedges
-
ice
Credit: Recipe created by Kita Roberts, Chef & Blogger at Girl Carnivore, on behalf of Kingsford Charcoal
Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
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