Smoked Miso Roasted Root Vegetables

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Ingredients
-
carrots, scrubbed and cut into large chunks
1 pound
-
medium beets, peeled and cut into thin wedges
8
-
large red onion, peeled and cut into wedges
1
-
olive oil
-
Ben’s Heffer Dust Rub
1 tablespoon
-
Jody’s Asian Persuasion Rub
2 tablespoons
-
butter
3 tablespoons
-
garlic, sliced
2 cloves
-
miso paste
2 tablespoons
-
mirin
2 tablespoons
-
maple syrup
1 tablespoon
-
cinnamon
¼ teaspoon
-
scallion, chopped
1
Pellets used: Kingsford® Hardwood Pellets — Maple

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