# https://www.kingsford.com/recipes/smoked-miso-roasted-root-vegetables/?do_action=save-recipe #review-section

Smoked Miso Roasted Root Vegetables

Name: Smoked Miso Roasted Root Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 pound carrots, scrubbed and cut into large chunks; 8 medium beets, peeled and cut into thin wedges; 1 large red onion, peeled and cut into wedges; olive oil; 1 tablespoon Ben’s Heffer Dust Rub; 2 tablespoons Jody’s Asian Persuasion Rub; 3 tablespoons butter; 2 cloves garlic, sliced; 2 tablespoons miso paste; 2 tablespoons mirin; 1 tablespoon maple syrup; ¼ teaspoon cinnamon; 1 scallion, chopped

Let's get grilling

1 Preheat the recteq grill or wood pellet grill to 450°F.

2 Arrange root veggies on a baking dish. Drizzle with olive oil and sprinkle with Heffer Dust Rub & Asian Persuasion Rub.

3 Roast the veggies in the oven for 45 minutes until crisp on the outside.

4 In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.

5 Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired.