Smoked Cherry Studded Herb Crusted Prime Rib

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Ingredients
-
prime rib
1 8–10 pound
-
grain mustard
2 tablespoons
-
prepared horseradish
2 tablespoons
-
garlic, chopped
2 tablespoons
-
oregano, chopped
1 tablespoon
-
sage, chopped
1 tablespoon
-
parsley, chopped
1 tablespoon
-
Ben's Heffer Dust Rub
3–4 tablespoons
-
dark cherries
½ pound
-
garlic
12 cloves
Pellets used: Kingsford® Hardwood Pellets — Cherrywood:
For safe meat preparation, reference the USDA website.

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