Smoked Cherry Studded Herb Crusted Prime Rib
Let's get grilling
1
Pre-heat recteq grill or wood pellet grill to 275°F.
2
Using a thin knife cut about 12 slits into the roast, stuff with the cherries and garlic.
3
On a cutting board, tie the roast to ensure an even cook.
4
In a small bowl, combine the mustard, horseradish and herbs for form a paste.
5
Spread the herb paste all over the prime rib and season liberally with Ben’s Heffer Dust Rub.
6
Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20–30 minutes.
Cooking for 8 people
Ingredients
-
prime rib
1 8–10 pound
-
grain mustard
2 tablespoons
-
prepared horseradish
2 tablespoons
-
garlic, chopped
2 tablespoons
-
oregano, chopped
1 tablespoon
-
sage, chopped
1 tablespoon
-
parsley, chopped
1 tablespoon
-
Ben's Heffer Dust Rub
3–4 tablespoons
-
dark cherries
½ pound
-
garlic
12 cloves
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Cherrywood:
Pellets used: Kingsford® Hardwood Pellets — Cherrywood:
For safe meat preparation, reference the USDA website.
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