# https://www.kingsford.com/recipes/smoked-cherry-studded-herb-crusted-prime-rib/?do_action=save-recipe #review-section

Smoked Cherry Studded Herb Crusted Prime Rib

Name: Smoked Cherry Studded Herb Crusted Prime Rib
Prep time: 25 min
Cook time: 150 min
Total time: 175 min
Ingredients: 1 piece 8–10 lb. prime rib; 2 tbsp. grain mustard; 2 tbsp. prepared horseradish; 2 tbsp. garlic, chopped; 1 tbsp. oregano, chopped; 1 tbsp. sage, chopped; 1 tbsp. parsley, chopped; 3.5 tbsp. Ben's Heffer Dust Rub; 0.5 lb. dark cherries; 12 cloves garlic

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 275°F.

2 Using a thin knife cut about 12 slits into the roast, stuff with the cherries and garlic.

3 On a cutting board, tie the roast to ensure an even cook.

4 In a small bowl, combine the mustard, horseradish and herbs for form a paste.

5 Spread the herb paste all over the prime rib and season liberally with Ben’s Heffer Dust Rub.

6 Cook at 275°F until the inside of the roast reaches 130°F, then allow to rest for 20–30 minutes.

Ingredients

8–10 lb. prime rib
1 piece
grain mustard
2 tbsp.
prepared horseradish
2 tbsp.
garlic, chopped
2 tbsp.
oregano, chopped
1 tbsp.
sage, chopped
1 tbsp.
parsley, chopped
1 tbsp.
Ben's Heffer Dust Rub
3.5 tbsp.
dark cherries
0.5 lb.
garlic
12 cloves

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Cherrywood:

For safe meat preparation, reference the USDA website.