Slow Smoked Beef Brisket

Let's get grilling
Ingredients
Wet Rub
-
Worcestershire sauce
1 tbsp.
-
beef bouillon cubes
8
-
whole beef brisket (approx. 12 lbs.)
1
Dry Rub
-
coriander
0.125 tsp.
-
oregano
0.25 tsp.
-
black pepper
0.5 tbsp.
-
paprika
0.5 tbsp.
-
salt
0.5 tbsp.
-
sugar
0.5 tbsp.
-
onion powder
0.5 tsp.
-
garlic powder
0.75 tsp.
Meals & Dishes: DinnerCooking Method: GrilledMain Ingredient: BeefMeals & Dishes: Main CourseCredit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.
‘’
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.