# https://www.kingsford.com/recipes/series/tailgating/chicago-style-char-dogs/?do_action=save-recipe #review-section

Chicago-Style Char Dogs

Name: Chicago-Style Char Dogs
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 4 all-beef hot dogs; 4 hot dog buns; 2 tbsp. yellow mustard; 0.25 cup bright green sweet pickle relish; 0.5 small white onion, diced; 2 small Roma tomatoes, cut into thin wedges; 4 dill pickle spears; pickled sport peppers, to taste; celery salt, to taste

Let's get grilling

1 Build a charcoal fire for direct grilling using Kingsford^® Original Charcoal, and preheat to 400°F. Lightly oil the grates to prevent sticking.

2 Butterfly hot dogs by slicing them lengthwise without cutting all the way through. Open gently so they lay flat on the grill.

3 Cook for about 2–3 minutes on each side, until charred in spots and hot throughout. For your safety, please reference the USDA safe cooking temperatures.

4 While the grill is heating and the hot dogs are cooking, grill the buns quickly over direct heat until lightly toasted, about 1 minute.

5 Place one hot dog in each bun, and top with a quarter of the mustard, relish, onions, tomatoes, and one pickle spear. Add sport peppers, to taste, and sprinkle with celery salt.

Repeat with remaining hot dogs and serve immediately.These dogs ain’t gonna clean up after themselves. This is a job for Glad^® trash bags.

Ingredients

all-beef hot dogs
4
hot dog buns
4
yellow mustard
2 tbsp.
bright green sweet pickle relish
0.25 cup
small white onion, diced
0.5
small Roma tomatoes, cut into thin wedges
2
dill pickle spears
4
pickled sport peppers, to taste
celery salt, to taste

For safe meat preparation, reference the USDA website.

Our Reviews

5 /5

1 Reviews

Rated 5 out of 5 by MTatum from OMG Yes!!! Thanks for the recipe. I’m from Illinois not too far from downtown Chicago. Nothing like a long walk on Navy pier eating a Chicago style dog, overlooking Lake Michigan.

Date published: 2021-10-29