Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Chicago Cubs

Our kinda dog, Chicago is. But those of us who don’t call the Windy City home can still grill up a Chicago-Style Char Dog worthy of Wrigleyville. Can’t get your mitts on a real Vienna beef sausage or steamed poppy seed bun? No worries. Just don’t forget the celery salt.


Let's get grilling

1 Build a charcoal fire for direct grilling using Kingsford® Original Charcoal, and preheat to 400°F. Lightly oil the grates to prevent sticking.
2 Butterfly hot dogs by slicing them lengthwise without cutting all the way through. Open gently so they lay flat on the grill.
3 Cook for about 2–3 minutes on each side, until charred in spots and hot throughout. For your safety, please reference the USDA safe cooking temperatures.
4 While the grill is heating and the hot dogs are cooking, grill the buns quickly over direct heat until lightly toasted, about 1 minute.
5 Place one hot dog in each bun, and top with a quarter of the mustard, relish, onions, tomatoes, and one pickle spear. Add sport peppers, to taste, and sprinkle with celery salt.
6 Repeat with remaining hot dogs and serve immediately.

These dogs ain’t gonna clean up after themselves. This is a job for Glad® trash bags.

Major League Baseball trademarks and copyrights are used with permission of Major League Baseball. Visit MLB.com.

Cooking for 4 people

Ingredients


  • all-beef hot dogs
    4
  • hot dog buns
    4
  • yellow mustard
    2 tbsp.
  • bright green sweet pickle relish
    0.25 cup
  • small white onion, diced
    0.5
  • small Roma tomatoes, cut into thin wedges
    2
  • dill pickle spears
    4
  • pickled sport peppers, to taste
  • celery salt, to taste

For safe meat preparation, reference the USDA website.


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from OMG Yes!!! Thanks for the recipe. I’m from Illinois not too far from downtown Chicago. Nothing like a long walk on Navy pier eating a Chicago style dog, overlooking Lake Michigan.
Date published: 2021-10-29
  • y_2022, m_10, d_2, h_20
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.34
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_KF_RECIPE_5567, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_grillingcom
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 145.79ms
  • REVIEWS, PRODUCT

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.