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Recipes
Chicago-Style Char Dogs
This decked-out hot dog is an original Windy City creation. Add the extra step of grilling, and it’s a backyard sensation.
Grill-friendly weather alert! It’s the perfect week to make brisket
*weather forecast provided by Openweathermap.org
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Cooking for 4 people
Ingredients
-
4 all-beef hot dogs
-
4 hot dog buns
Hot Dog toppings
-
2 tbsp. yellow mustard
-
0.25 cup bright green sweet pickle relish
-
0.5 small white onion, diced
-
2 small Roma tomatoes, cut into thin wedges
-
4 dill pickle spears
-
pickled sport peppers, to taste
-
celery salt, to taste
1 Food Prep
First, butterfly the hot dogs by slicing them lengthwise without cutting all the way through.
Next, get your hot dog toppings together so they’ll be ready when the hot dogs come off the grill. Cut the 2 small Roma tomatoes into thin wedges, and dice ½ of a small white onion.
2 Grill Prep
Fuel: We recommend Kingsford® Original Charcoal Briquets
Method: Direct-Heat Grilling
Temp: 400°F (Medium Heat)
How to Gauge Grill Heat Without a Thermometer
Carefully hold your hand about 5” to 6” above the grate, and refer to the temperature settings below:
• High Heat (450° to 550°F):
2 to 4 seconds
• Medium Heat (350° to 450°F):
5 to 6 seconds
• Low Heat (250° to 350°F):
8 to 10 seconds
Make sure your clothing doesn’t touch the grate, and always move your hand away from the heat before you feel discomfort.
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
3 The Cook
When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.
- Gently open the butterflied hot dogs and lay them flat on the grill.
- Cook for about 2 minutes on each side, until charred in spots and hot throughout.
- Grill the buns quickly over the coals for about 1 minute, until they’re lightly toasted.
- Place 1 hot dog on each bun and top with ¼ of the toppings. Add sport peppers to taste, then sprinkle with the celery salt.
- Repeat with the remaining hot dogs and serve immediately — hot off the grill.
For safe meat preparation, reference the USDA website.
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Rated 5 out of
5
by
Sayrak from
Chicago-Style Char Dogs
My stepson loves these and told us about them when he moved to Oklahoma from Oregon to live with us. I had never heard of such a thing but I LOVE THEM! This recipe is so easy and fun. They are a staple for us now.
Date published: 2023-07-10
Rated 1 out of
5
by
Sukie from
Delicious Chicago Style Char Dogs
I thoroughly enjoyed the delectable Chicago char dog. The combination of all-beef hot dogs nestled in perfectly toasted hot dog buns was a delightful treat. The choice of toppings I used truly elevated the flavors. The addition of yellow mustard added a tangy kick, while the green, sweet pickle relish provided a delightful sweetness. I also included diced white onions and thin wedges of Roma tomatoes, which added a refreshing crunch. The dill pickle spears contributed a delicious briny note, and I adjusted the level of pickled sport peppers to suit my taste. To round it all off, a sprinkle of celery salt added the perfect finishing touch. Overall, this Chicago char dog was a mouthwatering experience that I can't wait to indulge in again.
Date published: 2023-07-06
Rated 5 out of
5
by
Toria from
Oh yeeaaahhhh!
I had never had a Chicago style hot dog before but I don't think ketchup is gonna cut it after this! All the extra toppings took it to the next level!
Date published: 2023-07-04
Rated 5 out of
5
by
Cale from
Deliciousness
I love this! It reminds me so much of Chicago Style Hot Dogs and brings me memories of home!!!
Date published: 2023-07-02
Rated 5 out of
5
by
MamaMartha from
Best independence day dish
This is so unique and mouthwatering I can't stand it!
Date published: 2023-06-25
Rated 5 out of
5
by
BRENDAB2U from
AWESOME
LOVES THIS, BUT HAD TO LEAVE OUT ONION FOR ME, BUT OTHERS LOVED IT
Date published: 2023-06-24
Rated 4 out of
5
by
shallowpig from
Dogs
Tasty little things. Great for the grill. Would be great for the 4th
Date published: 2023-06-22
Rated 5 out of
5
by
JMF1953 from
Gotta love the dog
One of the best Hotdogs ever. Fast and easy. Loved every bite.
Date published: 2023-06-21
Rated 5 out of
5
by
Ciara from
Delicious
This recipe is the hands down best recipe in this world ! Everything about this is delicious and simple and easy to make ! I love how you can switch some of the ingredients and make it your own special dish and it still taste phenomenal! Mouth watering soul food ! If you haven't tried this , you are most definitely missing something good !
Date published: 2023-06-14
Rated 4 out of
5
by
Reba coutermarsh from
Robust flavor
I made this recipe yesterday
The flavor is robust. I really enjoyed the prep, I cooked this with my daughter. I whole-heartedly think this is a great recipe
Date published: 2023-06-10
Rated 5 out of
5
by
Sunshine4fam from
Authentic Chicago toppings-it’s a winner
I would highly recommend this recipe, esp the detail given to how to butterfly the hotdogs and even how to correctly cut the tomatoes & onions. BEST OF ALL, no ketchup…never ever.
The only thing I would add as an option is hot dogs buns with poppyseeds! I know it sounds strange, but this is a great addition. I say “optional” because they are not available in all parts of the country. I know because our family moved 20 yrs ago & I have everyone’s mouth watering just thinking about the ONLY way our families have hotdogs.
Date published: 2023-06-07
Rated 5 out of
5
by
Faytal from
Simply the Best
You can NEVER go wrong with this recipe. Everyone loves a hot dog, but this loaded char dog takes it over the top.
Date published: 2023-06-05
Rated 5 out of
5
by
Meggy3s from
The taste is amazing!
I can't believe I have ever made hot dogs any other way! These are my new favorite!
Date published: 2023-06-03
Rated 5 out of
5
by
weezy from
Superb old school hotdogs.
I hadn't had nice charred hot dogs in many years. Now i've got to make them like this forever.
Date published: 2023-05-31
Rated 5 out of
5
by
MidnightAngel from
Yum!
These hotdogs are unique in style of flavors only known from Chicago and are so delicious.
Date published: 2023-05-31
Rated 3 out of
5
by
Jordiesmom from
Chicago. Char dogs
It Needs bacon bits for extra flavor. And no pickle spear. It makes the bun soggy
Date published: 2023-05-29
Rated 5 out of
5
by
Raerock9 from
Best Hot dogs ever
OH MY WORD THESE WERE SO AMAZING!!!! Just a bit a kick with the taste of summer
Date published: 2023-05-28
Rated 5 out of
5
by
Martinklemet from
Party Pleaser
Easy party pleaser for everyone especially for groups like baseball teams. Able to quickly make and ready to serve hot while no one has to wait or have their food served cold.
Date published: 2023-05-27
Rated 4 out of
5
by
ariens69 from
Chicago Dogs are the best!
I love these dogs! The celery salt brings it all together! Remember no ketchup on your dogs unless your under 10yrs old😁
Date published: 2023-05-26
Rated 5 out of
5
by
mamamello71 from
ABSOLUTELY DELICIOUS
THIS WAS SO GOOD A REAL CROWD PLEASER !The best part was the grill taste fromcharcoal cooking not gas!
Date published: 2023-05-26
Rated 5 out of
5
by
Lorrie94 from
Excellent
Made these and they were delicious. Will definitely be making them again.
Date published: 2023-05-26
Rated 4 out of
5
by
arbojeff from
In Illinois Chicago dogs are the GREATEST
Chicago dogs are the best way to serve up hot dogs
Date published: 2023-05-26
Rated 5 out of
5
by
MTatum from
OMG Yes!!!
Thanks for the recipe. I’m from Illinois not too far from downtown Chicago. Nothing like a long walk on Navy pier eating a Chicago style dog, overlooking Lake Michigan.
Date published: 2021-10-29
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