Brat Burgers with Spicy Beer Slaw
Let's get grilling
1
In a large bowl, add the cabbage together with the onion and bell pepper.
2
In a small saucepan, combine the mustard, vinegar, beer, ketchup, sugar, hot sauce, garlic salt and cayenne.
3
Over a medium heat, bring the mixture just to a boil. Pour the sauce over the cabbage and toss until well coated. Chill covered for at least 4 hours, overnight is best.
4
Remove the bratwurst from its casings and form ten small patties.
5
Build a charcoal fire for direct grilling using Kingsford® charcoal and preheat to 400°F.
6
Cook the patties for 3 to 5 minutes or until an internal temperature of 160°F is reached.
7
Lightly toast the rolls. Top each of the buns with a burger and slaw.
8
Serve immediately.
Cooking for 10 people
Ingredients
-
green cabbage finely shredded
4 cup
-
small yellow onion diced
1
-
green bell pepper diced
1
-
yellow mustard
0.5 cup
-
apple cider vinegar
0.25 cup
-
beer
0.25 cup
-
ketchup
0.25 cup
-
sugar
0.25 cup
-
hot sauce
3 tbsp.
-
garlic salt
0.5 tsp.
-
cayenne pepper
0.25 tsp.
-
fresh bratwurst sausages
10
-
small hamburger buns or large slider buns
10
Credit: Recipe created by world champion pitmaster, Chris Lilly on behalf of Kingsford® charcoal.
For safe meat preparation, reference the USDA website.
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