Smoked Pork Butt
Fire up your grill at 275°F for an easy keto smoked pork butt recipe. Slow cook the pork butt for 6 to 8 hours with Kingsford® charcoal products for an afternoon smoke.
Let's get grilling
Light your grill and set temperature to 275°F. On a Masterbuilt Gravity Series Grill+ Smoker, it should about 10 minutes to reach temperature.
While the grill comes to temperature, coat pork butt with coarse mustard as a binder. To layer on additional flavors, coat with a favorite pork seasoning.
Once the grill has reached temperature, smoke the pork butt for 6 to 8 hours at 275°F.
When the pork butt has reached an internal temperature of 195–200°F, remove from the grill. Shred, serve and enjoy!
Categories
Ingredients
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pork butt (6–8 pounds)
1
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favorite or homemade pork seasoning
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coarse mustard
Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
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