Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Smoked Pork Butt

Fire up your grill at 275°F for an easy keto smoked pork butt recipe. Slow cook the pork butt for 6 to 8 hours with Kingsford® charcoal products for an afternoon smoke.

Let's get grilling


Light your grill and set temperature to 275°F. On a Masterbuilt Gravity Series Grill+ Smoker, it should about 10 minutes to reach temperature.


While the grill comes to temperature, coat pork butt with coarse mustard as a binder. To layer on additional flavors, coat with a favorite pork seasoning.


Once the grill has reached temperature, smoke the pork butt for 6 to 8 hours at 275°F.


When the pork butt has reached an internal temperature of 195–200°F, remove from the grill. Shred, serve and enjoy!

Cooking for 6 people


  • pork butt (6–8 pounds)
  • favorite or homemade pork seasoning
  • coarse mustard

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.

Our Reviews

5 /5
1 Reviews
Rated 5 out of 5 by from Big RsBBQ I own one and is the best out there I’ve have recommend to all my family and friends and everyone I met.
Date published: 2022-05-08
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