Smoked Pork Butt
Fire up your grill at 275°F for an easy keto smoked pork butt recipe. Slow cook the pork butt for 6 to 8 hours with Kingsford® charcoal products for an afternoon smoke.
Let's get grilling
Light your grill and set temperature to 275°F. On a Masterbuilt Gravity Series Grill+ Smoker, it should about 10 minutes to reach temperature.
While the grill comes to temperature, coat pork butt with coarse mustard as a binder. To layer on additional flavors, coat with a favorite pork seasoning.
Once the grill has reached temperature, smoke the pork butt for 6 to 8 hours at 275°F.
When the pork butt has reached an internal temperature of 195–200°F, remove from the grill. Shred, serve and enjoy!
Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.
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