Smoked Pork Butt

Fire up your grill at 275°F for an easy keto smoked pork butt recipe. Slow cook the pork butt for 6 to 8 hours with Kingsford® charcoal products for an afternoon smoke.

Let's get grilling

1

Light your grill and set temperature to 275°F. On a Masterbuilt Gravity Series Grill+ Smoker, it should about 10 minutes to reach temperature.

2

While the grill comes to temperature, coat pork butt with coarse mustard as a binder. To layer on additional flavors, coat with a favorite pork seasoning.

3

Once the grill has reached temperature, smoke the pork butt for 6 to 8 hours at 275°F.

4

When the pork butt has reached an internal temperature of 195–200°F, remove from the grill. Shred, serve and enjoy!

Cooking for 6 people

Ingredients


  • pork butt (6–8 pounds)
    1
  • favorite or homemade pork seasoning
  • coarse mustard

Recipe created by Rasheed Philips, owner of Philips Barbeque Co, on behalf of Kingsford and Masterbuilt


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from Big RsBBQ I own one and is the best out there I’ve have recommend to all my family and friends and everyone I met.
Date published: 2022-05-08
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