Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1

Remove the tuna steaks from the refrigerator and allow them to rest as you prep the grill. They should be out of the refrigerator 20 minutes before cooking.

2

Build a Kingsford® Charcoal fire on the grill, and open all dampers for maximum heat. Apply a light coat of oil to the hot grill grates, and heat the grill to approximately 500–600°F.

3

Remove the tuna steaks from the plastic wrap and lightly coat with oil. Season to taste with salt and pepper and place them onto the grill, directly over the heat.

4

Grill for 3 minutes on each side or less depending on your preference. Tuna should be firm with pink in the middle. If you prefer your grilled tuna steak rare to medium-rare, reduce grilling time to 1½ to 2 minutes per side.

5

You can serve grilled tuna steaks whole or slice them into ¼ inch strips.

Cooking for 6 people

Ingredients


  • tuna steaks
    6
  • oil
  • salt
  • pepper

For safe meat preparation, reference the USDA website.


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.