Let's get grilling

1

Remove the tuna steaks from the refrigerator and allow them to rest as you prep the grill. They should be out of the refrigerator 20 minutes before cooking.

2

Build a Kingsford® Charcoal fire on the grill, and open all dampers for maximum heat. Apply a light coat of oil to the hot grill grates, and heat the grill to approximately 500–600°F.

3

Remove the tuna steaks from the plastic wrap and lightly coat with oil. Season to taste with salt and pepper and place them onto the grill, directly over the heat.

4

Grill for 3 minutes on each side or less depending on your preference. Tuna should be firm with pink in the middle. If you prefer your grilled tuna steak rare to medium-rare, reduce grilling time to 1½ to 2 minutes per side.

5

You can serve grilled tuna steaks whole or slice them into ¼ inch strips.

Cooking for 6 people

Ingredients


  • tuna steaks
    6
  • oil
  • salt
  • pepper

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