How to Grill a Tuna Steak
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Remove the tuna steaks from the refrigerator and allow them to rest as you prep the grill. They should be out of the refrigerator 20 minutes before cooking.
Build a Kingsford® Charcoal fire on the grill, and open all dampers for maximum heat. Apply a light coat of oil to the hot grill grates, and heat the grill to approximately 500–600°F.
Remove the tuna steaks from the plastic wrap and lightly coat with oil. Season to taste with salt and pepper and place them onto the grill, directly over the heat.
For safe meat preparation, reference the USDA website.

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