Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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How to Smoke Chicken Wings

Sauce ’em if you like, but real wood smoke is all the flavor your wings need.

Let's get grilling

1

Season wings thoroughly with BBQ rub to taste.

2

Build a fire with Kingsford® Charcoal on one side of the grill, creating an indirect zone away from the fire.

3

Cover the grill and adjust vents to maintain a temperature of 275˚F. Add wood chunks into the charcoal, or place a smoker tube filled with pellets onto the grill.

4

Lay out the chicken wings on the grill over indirect heat, keeping a slight amount of space between each wing.

5

Cook for 75–90 minutes, or until the chicken wings reach an internal temperature of 165˚F. You can also baste with your favorite sauce and allow wings to caramelize over direct heat for the last 1–2 minutes.

6

Remove from the grill and serve.

For safe meat preparation, reference the USDA website.


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Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

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Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.