Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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How to Smoke Chicken Wings

Sauce ’em if you like, but real wood smoke is all the flavor your wings need.

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Season wings thoroughly with BBQ rub to taste.


Build a fire with Kingsford® Charcoal on one side of the grill, creating an indirect zone away from the fire.


Cover the grill and adjust vents to maintain a temperature of 275˚F. Add wood chunks into the charcoal, or place a smoker tube filled with pellets onto the grill.


Lay out the chicken wings on the grill over indirect heat, keeping a slight amount of space between each wing.


Cook for 75–90 minutes, or until the chicken wings reach an internal temperature of 165˚F. You can also baste with your favorite sauce and allow wings to caramelize over direct heat for the last 1–2 minutes.


Remove from the grill and serve.

For safe meat preparation, reference the USDA website.

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Adventurous Eats

Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.


Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.