Peruvian Portobellos
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Ingredients
The mushrooms
-
lime juice
2 tablespoons
-
low-sodium soy sauce
1 tablespoon
-
olive oil
¼ cup
-
garlic powder
1 teaspoon
-
ground cumin
½ teaspoon
-
dried oregano
2 teaspoons
-
kosher salt and ground black pepper, to taste
-
large portobello mushrooms, stems and gills removed and wiped clean
4
The sauce
-
fresh cilantro leaves
1½ cups
-
fresh mint leaves
⅓ cup
-
garlic
2 cloves
-
jalapeño pepper, seeded
1
-
mayonnaise
½ cup
-
grated Parmesan cheese
¼ cup
-
fresh lime juice
1 tablespoon
-
kosher salt, to taste

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