Miso Grilled Shibuya Shrimp
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Ingredients
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white or yellow miso
3 tbsp.
-
fresh lime juice
3 tbsp.
-
mirin
2 tbsp.
-
olive oil
3 tbsp.
-
finely grated fresh ginger
1 tbsp.
-
garlic, minced
2 cloves
-
brown sugar
2 tsp.
-
pounds large shrimp, shelled and deveined (at least 36)
1.5 lb.
-
small shishito peppers
24
-
wooden skewers, soaked
12
For safe meat preparation, reference the USDA website.

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