Mexican Tri Tip Torta

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Ingredients
-
tri tip roast
1½ pounds
-
kosher salt and ground black pepper, to taste
-
granulated garlic
1 tablespoon
-
brown sugar
1 tablespoon
-
cayenne pepper
¼ teaspoon
-
ground cumin
½ teaspoon
-
6-inch French rolls
6
-
butter, melted
3 tablespoons
-
mayonnaise
3 tablespoons
-
refried beans
¾ cup
-
shredded lettuce
1 cup
-
medium tomato, sliced
1
-
avocado, pitted and sliced
1
-
crumbled queso fresco
½ cup
For safe meat preparation, reference the USDA website.

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