Aleppo Chicken Thighs
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Aleppo pepper (Note: If you can’t find Aleppo pepper, you can substitute a mixture of paprika and red pepper flakes, using less red pepper flakes depending on how much spice you like)
plain whole-milk Greek-style yogurt
extra-virgin olive oil
red wine vinegar
garlic, smashed and coarsely chopped
lemon (zest and juice)
extra lemons for serving
kosher salt and ground pepper, to taste
boneless, skinless chicken thighs
chopped parsley, for garnish
For safe meat preparation, reference the USDA website.
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