Aleppo Chicken Thighs
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Ingredients
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Aleppo pepper (Note: If you can’t find Aleppo pepper, you can substitute a mixture of paprika and red pepper flakes, using less red pepper flakes depending on how much spice you like)
1½ tablespoons
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plain whole-milk Greek-style yogurt
1 cup
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extra-virgin olive oil
3 tablespoons
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red wine vinegar
1 tablespoon
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tomato paste
2 tablespoons
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garlic, smashed and coarsely chopped
4 cloves
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lemon (zest and juice)
1
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extra lemons for serving
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kosher salt and ground pepper, to taste
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boneless, skinless chicken thighs
2 pounds
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chopped parsley, for garnish
For safe meat preparation, reference the USDA website.

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