Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 In a large bowl, mix together the lemon juice, olive oil, thyme, rosemary and garlic. Season the salmon cubes with salt and pepper and toss with the marinade. Let sit for at least 20–30 minutes.
2 Build a charcoal fire for direct grilling using Kingsford® Charcoal and preheat to medium-high heat (about 450°F). Brush grate with oil.
3 Thread the skewers with a cube of salmon followed by a tomato and folded lemon slice. Repeat one more time and finish with a piece of salmon. Place on the grill and cook until the salmon is cooked through, about 2 minutes on all 4 sides, a total of 8 minutes. Serve immediately.
Cooking for 12 people


  • fresh lemon juice
    3 tbsp.
  • extra-virgin olive oil
    2 tbsp.
  • fresh thyme
    1 tbsp.
  • minced fresh rosemary
    2 tsp.
  • garlic, minced
    2 cloves
  • wild Alaskan salmon fillet, cut into 1-to 2-inch chunks
    1.5 lb.
  • cherry tomatoes
  • fresh lemons, sliced paper thin into 24 pieces
  • wooden skewers, soaked

For safe meat preparation, reference the USDA website.

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