Spiced Lamb Koftas with Fall Grilled Vegetables, Pita, and Raita
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Ingredients
-
ground lamb
2
-
baby radishes halved or quartered depending on size
5-6
-
young carrots (peeled and cut lengthwise)
6-10
-
diced white onion
2
-
Greek yogurt
1/4
-
half and half
splash
-
pita
4-5
-
of cilantro
bundle
-
of mint
bundle
-
diced green chilies (serranos are fine)
1 heaping teaspoon
-
olive oil
-
minced fresh ginger
1 tablespoon
-
minced fresh garlic
1 tablespoon
-
sumac
1/2 teaspoon
-
oregano
1/2 teaspoon
-
garam masala
1/2 teaspoon
-
cumin
1/2 teaspoon
-
sesame seeds
1/2 teaspoon
-
turmeric
1/4 teaspoon
-
chili powder
1/2 teaspoon
-
sugar
1 teaspoon
-
kosher salt
-
fresh ground black pepper
Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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