Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Light the MasterbuiltGravity Series™ 1050 Digital Charcoal Grill + Smoker and set it to 650° F.
2 Prep the raita –Whisk together yogurt, half and half, sugar and salt (pinch) thoroughly
3 Prep the vegetables –Carrots and radishes are recommended, but feel free to use any fall veggie you would like. Toss them with olive oil (3 Tbsp), sumac, sesame seeds, oregano, salt and pepper to taste.
4 Prep the lamb koftas –In a bowl,combine ground lamb, salt (1 tsp), cilantro (2 tbsp), mint (2 tbsp), green chili, diced onions, ginger, garlic, garam masala, cumin, turmeric, chili powder, drizzle of olive oil. Roll into an oval shaped patty.
5 Put veggies on the grill and turn every few minutes throughout the cooking time (10-15 minutes). Do this before preparing your koftas.
6 Cook koftas for about 3-4 minutes on each side. If there's a flare up because of drippings you can move your patties to the edge of the grill.
7 Put your pita bread on the grill for about 30-45 seconds on each side until warm and pliable.
8 Assemble the kofta: Slice up grilled radishes, cut pita in half and open it up to form a pocket, put lamb kofta in the pocket with sliced radishes, fresh mint, cilantro, and raita. Place your grilled carrots on the side and drizzle with raita. Enjoy!
Cooking for 2 people

Ingredients


  • ground lamb
    2
  • baby radishes halved or quartered depending on size
    5-6
  • young carrots (peeled and cut lengthwise)
    6-10
  • diced white onion
    2
  • Greek yogurt
    1/4
  • half and half
    splash
  • pita
    4-5
  • of cilantro
    bundle
  • of mint
    bundle
  • diced green chilies (serranos are fine)
    1 heaping teaspoon
  • olive oil
  • minced fresh ginger
    1 tablespoon
  • minced fresh garlic
    1 tablespoon
  • sumac
    1/2 teaspoon
  • oregano
    1/2 teaspoon
  • garam masala
    1/2 teaspoon
  • cumin
    1/2 teaspoon
  • sesame seeds
    1/2 teaspoon
  • turmeric
    1/4 teaspoon
  • chili powder
    1/2 teaspoon
  • sugar
    1 teaspoon
  • kosher salt
  • fresh ground black pepper

Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt

For safe meat preparation, reference the USDA website.


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