Spiced Lamb Koftas with Fall Grilled Vegetables, Pita, and Raita
Let's get grilling
Ingredients
-
ground lamb
2
-
baby radishes halved or quartered depending on size
5
-
young carrots (peeled and cut lengthwise)
8
-
diced white onion
2
-
Greek yogurt
0.25
-
half and half
-
pita
4
-
of cilantro
-
of mint
-
diced green chiles (serranos are fine)
1 heaping tsp.
-
olive oil
-
minced fresh ginger
1 tbsp.
-
minced fresh garlic
1 tbsp.
-
sumac
0.5 tsp.
-
oregano
0.5 tsp.
-
garam masala
0.5 tsp.
-
cumin
0.5 tsp.
-
sesame seeds
0.5 tsp.
-
turmeric
0.25 tsp.
-
chili powder
0.5 tsp.
-
sugar
1 tsp.
-
kosher salt
-
fresh ground black pepper
Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.