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Rosemary, Fennel & Chili Flake Rubbed Bone in Pork Chop with Grilled Apples and Potatoes

Name: Rosemary, Fennel & Chili Flake Rubbed Bone in Pork Chop with Grilled Apples and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 12 ounce bone-in pork chops; 2 apples cut into thick slices (Gala apples are suggested, but personal preference); 2 Yukon Gold potatoes cut into steak fries (large wedges); olive oil; 5 tablespoons salted butter; sprig of sage; bundle of fresh rosemary; 1 teaspoons red chili flakes; 1/2 teaspoon garlic powder; 1/2 teaspoon Spanish paprika (regular paprika works); 1/2 teaspoon sugar; kosher salt; fresh ground pepper

Let's get grilling

1 Light the Masterbuilt Gravity Series™ 1050 Digital Charcoal Grill + Smoker and set it to 650°F

2 Prep the pork chops –Generously season both sides with salt and pepper, your spices (chili flakes, garlic powder, Spanish paprika) and chopped fresh rosemary (1 Tbsp). Drizzle with olive oil.

3 Prep the apples –Toss with pinch of salt, sugar, and olive oil (1 tsp). Pro Tip –Salt helps with the sweetness and sugar helps with the caramelization.

4 Prep the potatoes –Season with salt and pepper, pinch of garlic powder, olive oil (1 tbsp).

5 Seasoned potatoes go on the grill first. Then seasoned apples and lastly seasoned pork chops. Cook each chop for about 6 minutes on each side and continually turn the potatoes and apples so they are charred consistently on all sides.

6 In a cast iron skillet, melt 3 Tbsp of butter. Cut grilled apples into chunks and put in the melted butter along with a sprig of sage. Slowly spoon the butter over the applesto infuse with flavor. Cook for 2-3 minutes.Take apples out of the iron skillet and put them into a bowl of their own. Add 2 tbsp of butter to the same skillet and add your grilled potatoes with a sprig of rosemary. Cook for 3-4 minutes.

7 Lay a bed of potatoes on the plate and put the porkchop on top. Put a nice scoop of apples on the side and garnish with a sprig of rosemary. Enjoy!

Ingredients

bone-in pork chops
2 12 ounce
apples cut into thick slices (Gala apples are suggested, but personal preference)
2
Yukon Gold potatoes cut into steak fries (large wedges)
2
olive oil
salted butter
5 tablespoons
sprig of sage
bundle of fresh rosemary
red chili flakes
1 teaspoons
garlic powder
1/2 teaspoon
Spanish paprika (regular paprika works)
1/2 teaspoon
sugar
1/2 teaspoon
kosher salt
fresh ground pepper