Let's get grilling

1 Light the Masterbuilt Gravity Series™ 1050 Digital Charcoal Grill + Smoker and set it to 650°F
2 Prep the pork chops –Generously season both sides with salt and pepper, your spices (chili flakes, garlic powder, Spanish paprika) and chopped fresh rosemary (1 Tbsp). Drizzle with olive oil.
3 Prep the apples –Toss with pinch of salt, sugar, and olive oil (1 tsp). Pro Tip –Salt helps with the sweetness and sugar helps with the caramelization.
4 Prep the potatoes –Season with salt and pepper, pinch of garlic powder, olive oil (1 tbsp).
5 Seasoned potatoes go on the grill first. Then seasoned apples and lastly seasoned pork chops. Cook each chop for about 6 minutes on each side and continually turn the potatoes and apples so they are charred consistently on all sides.
6 In a cast iron skillet, melt 3 Tbsp of butter. Cut grilled apples into chunks and put in the melted butter along with a sprig of sage. Slowly spoon the butter over the applesto infuse with flavor. Cook for 2-3 minutes.Take apples out of the iron skillet and put them into a bowl of their own. Add 2 tbsp of butter to the same skillet and add your grilled potatoes with a sprig of rosemary. Cook for 3-4 minutes.
7 Lay a bed of potatoes on the plate and put the porkchop on top. Put a nice scoop of apples on the side and garnish with a sprig of rosemary. Enjoy!
Cooking for 2 people


  • bone-in pork chops
    2 12 ounce
  • apples cut into thick slices (Gala apples are suggested, but personal preference)
  • Yukon Gold potatoes cut into steak fries (large wedges)
  • olive oil
  • salted butter
    5 tablespoons
  • sprig of sage
  • bundle of fresh rosemary
  • red chili flakes
    1 teaspoons
  • garlic powder
    1/2 teaspoon
  • Spanish paprika (regular paprika works)
    1/2 teaspoon
  • sugar
    1/2 teaspoon
  • kosher salt
  • fresh ground pepper

Credit: Recipe created by Meherwan Irani on behalf of Kingsford and Masterbuilt

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