Grilled Steak Tips Wrapped in Fire Roasted Peppers and French Onion Dip
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Ingredients
-
flank steak
5 pounds
-
large red bell peppers
5
-
of thyme
1 bunch
-
salt and pepper
-
extra-virgin olive oil
4 ounces
-
bay leaf
1
-
of garlic, crushed
3 cloves
-
of whole fat Greek plain yogurt
1 container
-
of French onion dip
1 pack
-
juice of one lemon
-
red wine vinegar
Credit: Recipe created by Jean-Paul Bourgeois on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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