Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Precook quinoa according to directions so it is ready to be mixed with the other ingredients for stuffing the peppers.
2 Load Masterbuilt Gravity Series 800 with Kingsford® Original Charcoal and set temp to 400°F.
3 Cut off the tops of the peppers and remove the membrane from the inside.
4 Slice cucumbers lengthwise.
5 Grill the cucumbers until they form nice char marks, about 5 minutes per side. Remove from the grill and chop up.
6 In a large bowl combine the quinoa, garbanzo beans, cucumber, oregano, feta cheese, salt, and pepper.
7 Spoon the mixture into the peppers. Top with extra feta cheese.
8 Let the peppers cook on warming rack of the Masterbuilt Gravity Series for 15 minutes or until the peppers are fork tender.
9 Garnish with oregano.
Cooking for 4 people

Ingredients


  • cooked quinoa
    4 cups
  • peppers, insides and tops removed
    8
  • large cucumber or 3 pickling cucumbers, sliced lengthwise into ¼-inch slices
    1
  • garbanzo beans, rinsed and drained
    1 (16-ounce) can
  • feta, crumbled
    8 ounces
  • large bunch oregano
    1
  • salt
    1 teaspoon
  • fresh ground pepper
    1 teaspoon

Credit: Recipe created by Robyn Lindars - Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com – on behalf of Kingsford and Masterbuilt


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