Mediterranean Quinoa Stuffed Grilled Peppers
Let's get grilling
Ingredients
-
cooked quinoa
4 cups
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peppers, insides and tops removed
8
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large cucumber or 3 pickling cucumbers, sliced lengthwise into ¼-inch slices
1
-
garbanzo beans, rinsed and drained
16 oz.
-
feta, crumbled
8 oz.
-
large bunch oregano
1
-
salt
1 tsp.
-
fresh ground pepper
1 tsp.
Credit: Recipe created by Robyn Lindars - Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com – on behalf of Kingsford and Masterbuilt

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