# https://www.kingsford.com/recipes/series/30-min-meals/mediterranean-quinoa-stuffed-grilled-peppers/?do_action=save-recipe #review-section

Mediterranean Quinoa Stuffed Grilled Peppers

Name: Mediterranean Quinoa Stuffed Grilled Peppers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups cooked quinoa; 8 peppers, insides and tops removed; 1 large cucumber or 3 pickling cucumbers, sliced lengthwise into ¼-inch slices; 1 (16-ounce) can garbanzo beans, rinsed and drained; 8 ounces feta, crumbled; 1 large bunch oregano; 1 teaspoon salt; 1 teaspoon fresh ground pepper

Let's get grilling

1 Precook quinoa according to directions so it is ready to be mixed with the other ingredients for stuffing the peppers.

2 Load Masterbuilt Gravity Series 800 with Kingsford^® Original Charcoal and set temp to 400°F.

3 Cut off the tops of the peppers and remove the membrane from the inside.

4 Slice cucumbers lengthwise.

5 Grill the cucumbers until they form nice char marks, about 5 minutes per side. Remove from the grill and chop up.

6 In a large bowl combine the quinoa, garbanzo beans, cucumber, oregano, feta cheese, salt, and pepper.

7 Spoon the mixture into the peppers. Top with extra feta cheese.

8 Let the peppers cook on warming rack of the Masterbuilt Gravity Series for 15 minutes or until the peppers are fork tender.

9 Garnish with oregano.

Ingredients

cooked quinoa
4 cups
peppers, insides and tops removed
8
large cucumber or 3 pickling cucumbers, sliced lengthwise into ¼-inch slices
1
garbanzo beans, rinsed and drained
1 (16-ounce) can
feta, crumbled
8 ounces
large bunch oregano
1
salt
1 teaspoon
fresh ground pepper
1 teaspoon

Credit: Recipe created by Robyn Lindars - Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com – on behalf of Kingsford and Masterbuilt