Grilled Wedge Salad with Buffalo Chicken
Let's get grilling
Load Kingsford® Charcoal with Applewood into your Masterbuilt Gravity Series 800 and set to 400°F.
Ingredients
Blue Cheese Dressing:
-
low fat sour cream
8 oz.
-
mayo
2 tbsp.
-
garlic salt
0.125 tsp.
-
fresh ground pepper to taste
-
boneless, skinless chicken thighs
1 lb.
-
salt, pepper to taste (for the chicken)
-
Frank's RedHot, or your favorite hot sauce
1 cup
-
butter
0.5 stick
-
iceberg lettuce, cut in half
2 heads
-
cherry tomatoes
1 pint
-
bacon, precooked and chopped into small pieces
5 slices
-
blue cheese, crumbled
8 oz.
-
skewers or a grill basket
Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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