Let's get grilling

Preparation:

1 Preheat flat top grill to 450°F.
2 Place chicken thighs into a small bowl. Season with chipotle, chili powder, cumin, garlic, salt and pepper, and oil. Mix well.
3 Place chicken thighs onto grill, and cook for 5–7 minutes on each side until an internal temperature of 165°F is achieved. Remove chicken thighs from grill, and place onto cutting board to rest.
4 Add diced pineapple, red onion, cilantro, juice of 1 lime, red wine vinegar, and honey to a mixing bowl. Season with a pinch of salt and pepper, and mix well.
5 Cut avocados in half, and remove the pit. Position a wire cooling rack over a mixing bowl. Smash avocado flesh side down onto the rack using your hand, and it will send diced avocado chunks into the bowl. Discard the peel.
6 Add remaining lime juice, and a pinch of salt and pepper to the bowl. Mash avocado lightly with a fork, and mix well.
7 Place oil onto the grill, and fry tortillas for 1–2 minutes on each side until crispy. Remove from grill.

To Assemble:

1 Place crispy tortillas on a plate.
2 Top with avocado smash.
3 Julienne chicken into strips, and place onto avocado smash.
4 Top with pineapple salsa.
5 Serve and enjoy!

Grill Tips:

Avocado Smash Hack: Slice open the avocado, and remove the pit with a chef knife. Position a wire cooling rack over a mixing bowl. Press avocado flesh side down onto the rack using your palm, and it will send dice avocado chunks into the bowl.

Using spice rubs on proteins is a great way to pack a lot of flavor when you’re in a pinch for time. You can craft special spice blends in advance which will not only save time, but also make it fun! Get creative with it!
Cooking for 2 people

Ingredients


  • boneless skinless chicken thighs
    1 pound
  • chipotle in adobo
    2 tablespoons
  • cumin
    2 teaspoons
  • chili powder
    2 teaspoons
  • granulated garlic
    2 teaspoons
  • pineapple, diced
    2 cups
  • red onion, diced
    ½ cup
  • cilantro, chopped
    ½ cup
  • juice of 2 limes
  • red wine vinegar
    2 tablespoons
  • honey
    2 tablespoons
  • avocado
    2
  • corn tortillas
    6
  • kosher salt and black pepper as needed
  • vegetable oil as needed

Credit: Recipe created by Brandon Frohne on behalf of Kingsford and Masterbuilt


Our Reviews


5 /5
1 Reviews
Rated 5 out of 5 by from So good Been trying a bunch of these recipes. All of them have been winners. So good.
Date published: 2021-10-30
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