Chili Lime Steak Fajitas
Let's get grilling
Ingredients
Marinade:
-
fresh lime juice
4 tbsp.
-
olive oil
4 tbsp.
-
chipotle peppers in adobo sauce, chopped
1
-
fresh cilantro
2 tbsp.
-
lime zest
2 tbsp.
-
garlic
4 cloves
Steak:
-
olive oil, for pan
-
ribeye steaks
2–3 large
-
onion, sliced in thin strips
1
-
bell peppers, red/green/yellow or orange, sliced in strips
2 large
-
flour tortillas
8
Toppings:
-
avocado
1
-
queso fresco (white Mexican cheese), crumbled
1 package
-
limes, grilled
2
-
tomato
1
-
sour cream
½ cup
-
chopped cilantro
1 cup
-
jalapeño
1
Credit: Recipe created by Robyn Lindars — Recipe Developer, Grilling Expert, Editor in Chief of Grill Girl Magazine and GrillGirl.com — on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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