Asian BBQ Chicken Flatbreads with Mozzarella and Scallions
Let's get grilling
Preparation:
To Assemble:
Grill Tips:
Easily shred cooked chicken thighs by using a pair of tongs to hold the chicken, and a fork to shred it.
Knobs of ginger can sometimes be difficult to peel, but not anymore. Hold the ginger, and use a spoon to easily scrape the peel from the ginger.
Ingredients
-
ketchup
1 cup
-
honey
0.5 cup
-
soy sauce
0.5 cup
-
sesame oil
2 tbsp.
-
seasoned rice wine vinegar
2 tbsp.
-
garlic, peeled
2 tbsp.
-
ginger, peeled
1 tbsp.
-
boneless skinless chicken thighs
1 lb.
-
naan flatbreads
2
-
shredded mozzarella
4 cup
-
chopped scallions
0.5 cup
-
kosher salt and black pepper as needed
-
vegetable oil as needed
Credit: Recipe created by Brandon Frohne on behalf of Kingsford and Masterbuilt
For safe meat preparation, reference the USDA website.

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